Beef Tips and Noodles

by KetoFocus.com

Beef tips are such an easy low-carb dinner to make! Sirloin steak tips are seared in a skillet and braised in a low-carb creamy Dijon mushroom gravy. This dish can be served with low-carb noodles or mashed cauliflower.

Beef Tips and Noodles Recipe Video

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Keto Beef Tips Ingredients

Beef Tips and Noodles Directions

  • Season beef tips

    Pat steak tips with a paper towel to dry. Then season all sides with salt and pepper.

    beef tips seasoning with salt and pepper on a cutting board

  • Sear beef tips

    Add avocado oil to a skillet and heat over medium-high heat. Working in batches to not over crowd the pan, add beef tips and sear for a few minutes on all sides until browned (6-8 minutes). Remove from the skillet when all have been cooked.

    seared beef tips in a skillet

  • Sauté mushrooms and onion

    To the same skillet, add mushrooms, onion and 1/4 teaspoon salt. Sauté mushrooms and onions until softened.

    mushrooms and onion cooking a skillet

  • Braise the beef tips

    Stir in broth, wine and thyme. Scrap the skillet as the liquid comes to a boil to get the brown bits of flavor off the bottom of the skillet. Add back in the steak tips and simmer until broth has reduced by half.

    mushrooms and steak bites in a skillet with broth

  • Make it creamy

    Remove skillet from the heat and stir in sour cream, Dijon mustard and noodles.

    noodles and beef in a skillet

Beef Tips and Gravy Recipe

pulling out a serving of noodles with beef and mushrooms

This is such an easy dinner to make and it takes less than 30 minutes! Sirloin beef tips can be cooked very quickly in a skillet. The beef is first pan seared to lock the flavors in and for all the juices to be absorbed. The steak is then braised in a homemade mushroom gravy which is made creamy by adding in sour cream at the end. It also has a hint of Dijon mustard which makes the dish taste even more mouthwatering! The steak becomes nice and tender due to the sauce which incorporates a lot of flavors into the dish, while still keeping that incredible flavor of the beef. The beef tips, mixed in with the mushrooms and all the other flavors makes for a great comfort meal, while also being low in carbs! It tastes so good you will be going back to the kitchen for seconds and thirds!

creamy beef tips with mushrooms and noodles covered with thyme

What are Beef Tips?

This recipe for keto beef tips is a great recipe to serve when having guests over for dinner or when you would like a nicer, yet quick and simple to make weeknight meal. The steak tips do not even need to be marinated before cooking, making the process even quicker, especially for those nights when you start craving steak and have nothing prepared yet! You will definitely get asked for the recipe by guests and your family will surely be telling you to make it on a weekly basis!

For the beef tips, we use Sirloin as it does not turn dry and tough and it is a low carb cut. All the ingredients used in this recipe can typically be found in most kitchens, so you would not need to run to different shops to purchase them all. This dish is a great way to add a good amount of vegetables and protein into your diet!

Beef tips are just smaller cuts of meat leftover from cutting larger cuts of meat. It can be sirloin, chuck steak or even stew meat. If there aren't precut beef tips at the butcher shop, I will just get sirloin steaks and cut them into bite sized chunks.

Keto Noodles

In order to make it a filling and hearty keto friendly meal, we recommend serving keto steak tips with low carb noodles such as hearts of palm noodles or zucchini noodles. These beef tips and gravy also taste great when served over mashed cauliflower or on cauliflower rice. For a lighter meal, they can also be served with a side of low carb salad.

a cast iron skillet with beef noodles in it

Storage

Beef tips and noodles can be stored in the refrigerator. Make sure not to leave the dish at room temperature for more than two hours. If the steak tips are properly stored, they should stay good to eat for around two or three days. You can also freeze them in airtight containers or heavy-duty freezer bags to enjoy any other time! These steak tips will remain good for around two to three months.

Nutritional information & Macros

Amount Per Serving
Calories 357
Fat 24.8g
Protein 25g
Total Carbs 4.5g
Net Carbs 3.1g

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